(Directions) Ducey's on the Lake is the Pines Resort's signature restaurant. It is located downstairs and open daily for breakfast & dinner. It offers a great array of dining options, and its seasonal menu will appeal to all tastes. Johnathan Frabotta, Ducey's on the Lake Executive Chef, proudly practices their "farm to table" philosophy, using only locally grown and organic produce. All sauces, soups and dressings are made in-house.
Whether you are in a mood for seafood or pasta or have a special occasion to celebrate, Ducey's on the Lake is a perfect place to do so at a dinner time. It offers the upscale ambiance of a Steakhouse with a great selection of red meat (certified Angus Beef sourced from Harris Ranch), salads, seafood and pasta dishes and vegetarian options.