Fine Dining – For special occasions, visitors and members can choose from several interesting up-scale local restaurants.
(Directions) The Vintage Steakhouse features a warm, classic setting replete with rich mahogany booths and chairs, and distinctive nostalgic art that welcomes its guests to this intimate and relaxing atmosphere. The intimate atmosphere is elegant yet relaxed. Selections include hand selected “All Natural” USDA certified Black Angus grain fed beef broiled over an open flame; perfectly cooked pork, lamb, chicken and the freshest seafood.
(Directions) The restaurant, with its European country-estate atmosphere, is divided into three lovely dining areas, each adorned with antique French provincial furnishings, magnificent tapestries and original oil paintings. A stately terrace with a commanding view of the Sierra Nevada Mountains adds to the fabulous ambiance.
(Directions) REV's is a polished but casual restaurant open for breakfast, lunch, and dinner. Their mission is to support local artisanal and boutique producers who are conscious of what goes into their products and how they are produced. From farmers and fisherman to wine and spirits makers, our food is created through the sourcing of only the best ingredients. Our simple, flavorful and creative dishes are not only inspired by the ingredients themselves but the network of friends who supply us with the quality ingredients that REV's Farmhouse is known for.
(Directions) Ducey's on the Lake is the Pines Resort's signature restaurant. It is located downstairs and open daily for breakfast & dinner. It offers a great array of dining options and its seasonal menu will appeal to all tastes. Ducey's on the Lake Executive Chef, Johnathan Frabotta (bio) proudly practices "farm to table" philosophy, using only locally grown and organic produce. All sauces, soups and dressings are made in house. Whether you are in a mood for seafood or pasta or have a special occasion to celebrate, Ducey's on the Lake is a perfect place to do so at a dinner time. It offers an upscale ambiance of a Steakhouse with a great selection of red meat (certified Angus Beef sourced from Harris Ranch), salads, seafood and pasta dishes with vegetarian options.
(Directions) The Blue Heron Restaurant opened its doors in 2001 at the Clubhouse in Yosemite Lakes Park under the leadership of Chef David Pol. It is an intimate, relaxed upscale restaurant featuring globally inspired cuisine sourced ethically from our Valley and beyond. The Blue Heron is committed to maintaining a strong agricultural and economic community. We believe deeply that we must play an active role in the stewardship of our planet. The abundance of small family farms in the San Joaquin Valley allows us to stay connected to the source of what we eat. Whenever possible, we purchase seasonal, regionally grown products. If we cannot source a menu item locally, we strive to purchase from farms and ranches committed to sustainable farming practices.